Healthier soils translate to better beef, human health

Brian Brhel is working to farm closer to nature by growing diverse crops and incorporating livestock on the landscape. He’s fostering soil health, and raising healthy cattle and nutritious beef.

He can taste the difference in his forage-finished beef.

“The flavor is more enhanced,” he said. “There’s a depth to it and a richness from the forages they consume.”

Read the full article on the Midwest Messenger website.