‘Better soil, better community’
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‘Better soil, better community’

This time of year, there’s a loud whirring and shaking coming from a shop on the Brhel farm near Denton, Nebraska.

Like his dad and grandpa before him, Brian Brhel is running a seed cleaning machine that separates seeds from chaff and debris to prepare for sale and planting. While his predecessors raised and cleaned certified seed, mostly wheat, oats and soybeans, Brian Brhel works with cover crops.

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Learning together: Soil health hub reaches out to southwest Nebraska farmers
'Round the NSHC Coffeepot Janelle Atyeo - Midwest Messenger 'Round the NSHC Coffeepot Janelle Atyeo - Midwest Messenger

Learning together: Soil health hub reaches out to southwest Nebraska farmers

It was a big change when Jason Regier moved his family from Kansas City, where he worked in youth ministry, back to southwestern Nebraska to transition the family farm as his dad retired.

It was an even bigger contrast when farmers would talk about their challenges – weeds and pests and crop-damaging fungus.

“I struck me as odd that most conversationsw I had with farmers was about killing stuff,” he said.

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Eyes in the sky help farmers dial in nitrogen applications
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Eyes in the sky help farmers dial in nitrogen applications

This time of year, farmers are deciding whether their crops would benefit from a nutrient boost, weighing yield potential against the high cost of fertilizer. A tool that monitors plant health from space is helping make those decisions easier.

Sentinel Ag collects images of a crops via satellite and combines it with agronomic data to deliver recommendations to a farmer’s pocket. An email or app alerts users when a crop is showing signs of nitrogen deficiency or lack of moisture.

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Healthier soils translate to better beef, human health
'Round the NSHC Coffeepot Janelle Atyeo - Midwest Messenger 'Round the NSHC Coffeepot Janelle Atyeo - Midwest Messenger

Healthier soils translate to better beef, human health

Brian Brhel is working to farm closer to nature by growing diverse crops and incorporating livestock on the landscape. He’s fostering soil health, and raising healthy cattle and nutritious beef.

He can taste the difference in his forage-finished beef.

“The flavor is more enhanced,” he said. “There’s a depth to it and a richness from the forages they consume.”

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